Le Cordon Bleu

Introduction

Founded in Paris in 1895, Le Cordon Bleu started with an audacious idea: that culinary arts deserve the same intellectual and artistic respect as any classical discipline. From its humble beginnings as a small Parisian cooking school to becoming a global powerhouse in hospitality and culinary education, its journey is nothing short of legendary.

At the heart of Le Cordon Bleu’s mission lies a simple yet powerful belief: mastering technique is only the beginning. The institution cultivates curiosity, discipline, and innovation — qualities that transform students into leaders. Whether it’s haute cuisine, pâtisserie, wine studies, or hotel management, programs are designed not just to train hands but to shape minds.

Le Cordon Bleu's reputation speaks for itself. Revered by culinary professionals and industry leaders alike, the school’s alumni include world-renowned chefs, hospitality entrepreneurs, and even food-focused media personalities. But prestige here is not about exclusivity — it’s about excellence, and how it’s passed on, generation after generation.

To learn more about Le Cordon Bleu, contact LCI Group today!

Key Statistics

• International Student Population: 20,000 on average
• Student-Faculty Ratio: 10:1
• Acceptance Rate:55% on average

Accreditation and Affiliations

Le Cordon Bleu maintains rigorous academic and professional standards through its accreditations and affiliations. Each campus adheres to the education regulations of its host country. For instance, Le Cordon Bleu Paris is recognized by the French Ministry of Education, while its Australian campuses are accredited by the Tertiary Education Quality and Standards Agency (TEQSA).

Beyond national accreditations, Le Cordon Bleu collaborates with prestigious institutions and industry partners around the world — including universities, hotels, and culinary organizations. These partnerships ensure students receive not only classroom learning but access to internships, international exchanges, and real-world experience that enhances their global employability.

Academic Information

Programs Offered

Le Cordon Bleu offers a robust portfolio of programs tailored to different stages of a student’s career:

• Culinary Arts: Cuisine, Pastry, Bakery, and Plant-Based Gastronomy
• Hospitality Management: International Hotel Management, Gastronomy and Tourism
• Wine & Beverage: Wine Management, Sommelier Studies
• Diploma & Degree Options: Certificates, Diplomas, Bachelor’s, and Master’s degrees
• Short Courses: Workshops and professional development classes for all skill levels

Tuition Fees

Tuition varies by campus, program, and duration. For example:

• Diplôme de Cuisine (Paris): Approximately €25,000
• Bachelor of Business in International Hotel Management (Australia): Typically around AUD $90,000 for full degree
• Short Courses: Typical range between €150 to €2,000

Financial planning is important, and while fees may appear premium, they reflect the high-touch instruction and state-of-the-art facilities students receive.

Admission Requirements

Le Cordon Bleu welcomes students from diverse educational backgrounds. Basic requirements typically include:

• Minimum age: 18 years
• Academic background: High school diploma or equivalent for diploma programs; bachelor’s degree for master’s programs
• Language proficiency: TOEFL/IELTS for non-native English speakers (varies by campus)
• Application materials: Resume/CV, motivation letter, academic transcripts, and in some cases, a portfolio for interview

Rankings and Recognition

• QS World University Rankings 2025: N/A
• THE World University Rankings 2025: N/A

Le Cordon Bleu’s legacy isn’t measured in numbers alone. Its influence is felt in Michelin-starred kitchens, five-star hotels, and on the plates of gourmet diners around the globe.

Campus Facilities

Le Cordon Bleu campuses are designed to mirror the professional environments students will eventually work in. Facilities include:

• State-of-the-art demonstration and practical kitchens
• Wine and sensory analysis labs
• Hospitality simulation spaces
• Student lounges and resource centers
• On-campus restaurants open to the public (select locations)

Every detail, from the temperature-controlled pastry rooms to the ergonomic cooking stations, reflects a commitment to excellence in teaching and learning.

Support Services

International Student Support:

Moving abroad to study is a big step, and Le Cordon Bleu’s international offices help make the transition smoother. Services include:

• Visa application guidance
• Housing assistance
• Cultural integration programs
• Language support and translation services

Career Services:

The career services team provides:

• Resume workshops and interview coaching
• Job fairs and networking events
• Internship placements
• Alumni connections in over 100 countries

Graduates walk away with more than a diploma — they leave with a plan.

Scholarships and Financial Aid for International Students

Le Cordon Bleu offers a range of merit-based and need-based scholarships, especially at flagship campuses like Paris, London, and Sydney. Examples include:

• Le Cordon Bleu International Scholarships (up to full tuition)
• Campus-Specific Awards for academic excellence or innovation
• External Funding Opportunities through local governments and industry partners

Each campus provides guidance on financing options and payment plans to help students manage their educational investment.

Application Process

How to Apply

Choose Your Program: Review course offerings by campus

• Submit Online Application: Through the Le Cordon Bleu website
• Upload Documents: Including transcripts, resume, and personal statement
• Interview (if required): Some programs include a personal or video interview
• Receive Offer Letter: With details on next steps and payment deadlines

Important Dates

• Applications open: Rolling admissions (early application encouraged)
• Start dates: Vary by campus; generally, January, April, July, and October intakes
• Scholarship deadlines: Typically 3–6 months before course start

Study at Le Cordon Bleu

If you’re someone who views food as art, service as an experience, and hospitality as a calling, Le Cordon Bleu may just be your next great adventure. It’s not just a place to learn recipes; it’s where you develop resilience, precision, and a global mindset. The name on your diploma will carry weight, but the lessons you'll learn will carry you even further.

This is where the world’s next great chefs, hotel visionaries, and wine experts get their start. Are you ready to join them? Book a free consultation with LCI Group today and begin  your application for the upcoming intake.